Taste Creatives’ Carbon Emissions for a typical year are estimated at 15.4 tonnes CO2 e.

Our typical Fine Dining Dinner Party for 10 guests is 131kg

      Our Summer BBQ Party for 50 guests is 655kg  

      Our Etsy Cream Teas are approx 35kg per week

Whilst we work to reduce our impact and strive for Net Zero we have chosen to offset our emissions. 

Through Carbon Neutral Britain we plant 30 trees every month and offset 60 tonnes of CO2 e each year. Over 4 times our actual impact.

Please talk to us about lower carbon footprint menus and options to offset your event with us.

Together we will help save our planet 


People, Place and Planet is all-important to us. 

Offering sustainable event catering makes sense it improves health, increases safety and saves money. 

We try our best for all our practices not to damage the environment and work hard not to compromise the environment for the needs of future generations.

We are delighted to be awarded ‘Most Sustainable Business’ in Spelthorne at the Spelthorne Business Awards 



  • Maximise the efficient use of raw materials, energy and water and minimise waste
  • Prevent harmful emissions resulting from our activities
  • Reuse and/or recycle all glass, paper, cardboard and plastic
  • Recycle or compost all suitable food waste
  • Plan travel for staff, suppliers and guests to minimise emissions
  • Source local produce and sustainable fish. We carefully consider suppliers who share our values, to always offer the best and most sustainable product
  • Increase our local supplier base and reduce food miles
  • Reduce our overall carbon footprint across the company 
  • Comply with all legislation and aim for best practice
  • Engage and support the local community  



We believe everyone has a duty of care to the environment and encourage these aspirations amongst our staff, suppliers and clients. 

Our sustainability event catering policy is reviewed and updated annually, but also in the response to new technology, new ideas, customer requirements or legal requirements. 

We recognise improving our company is an ongoing process and we continually monitor our progress and regularly review our practices to ensure we stay on track to achieving our objectives